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Steak And Chop Box

Steak And Chop Box

5 total reviews

Regular price $185
Regular price Sale price $185
Sale Sold out

Buy A Meat Box, Get FREE Bacon 

WHAT YOU'LL GET

- 2 (16oz) Dry Aged Steaks: Either NY Strips, T-Bones or Chuckeyes

- 2 (16oz) Dry Aged Boneless Ribeye's 

- 2 (16oz) Duroc Bone-In Pork Chops

- 2 (1lb) Packs of Dry-Aged Ground Beef

- 2 (1lb) Packs of Italian Sausage

REASONS YOU'LL LOVE IT

Experience the hearty flavor of the Farmers Classic - a unique blend of dry-aged American beef and Duroc American pork, proudly sourced from U.S. family farms: Beringer Family Farms and This'll Do Farm. Our meat is meticulously hand-cut and trimmed, ensuring a level of quality that surpasses your everyday grocery store find. Savor the superior taste in every bite, a testament to our commitment to Honest Meats From Honest Farmers. This box is your passport to discovering a new world of flavor - prepare to fall in love!

Orders are packed and shipped Monday & Tuesday of each week. 

Antibiotic-free | Hormone-free | American-raised
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  • Honest, Clear, and Open

    All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and share their day-to-day life with their followers online.

  • American First

    We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.

  • Farmer Owned

    Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.

Farmers Classic FAQ's

HOW MANY MEALS DOES THIS BOX PROVIDE?

Based on an average 5oz serving size of meat per person, this box would provide 30 servings of Farmer Grade meat.

WHAT DOES THE AND/OR OPTION MEAN?

This means that you could receive the first option OR the second option OR both in your box. No one cut is guaranteed, but you are guaranteed one of the options listed.

HOW LONG DOES YOUR BEEF AGE?

We age our beef a minimum of 21 days to help them reach the peak of tenderness. Ensuring a level of quality that surpasses your everyday grocery store find.

HOW IS YOUR MEAT PROCESSED AND PACKAGED?

We take pride in working with USDA Inspected family-owned butcher shops across the United States. This ensures that our meat is hand-cut and trimmed, ensuring a level of quality that surpasses your everyday grocery store find and meets the highest quality and safety standards.

We are committed to sustainability, and our packaging is 100% recyclable. This means you can recycle all cardboard, plastic, paper, and foam materials used in our packaging. We strive to minimize our environmental impact while delivering quality meat to your doorstep.