WHAT YOU'LL GET
- 4 (16oz) Bone-In Pork Chops
- 1 (10-16oz) Pack of Smoked Bacon
- 1 (12-16oz) Pack of Cottage Bacon
- 1 (2-4lb) Pork Roast
- 1 (1lb) Pack of Breakfast Sausage
- 2 (1lb) Packs of Italian Sausage
REASONS YOU'LL LOVE IT
Introducing the This'll Do Farm Pork Box- the ultimate delight for pork lovers! Sourced from U.S. family farm: This'll Do Farm This box is full of heritage breed duroc pork that is 100% born, raised, and harvested in the USA. Every piece is cut by hand. From the Bone-In Pork Chops to the Smoked Bacon, this is an experience you do not want to miss. Take your meals to the next level with the This'll Do Farm Pork Box. Savor the taste of true American craftsmanship.
Orders are packed and shipped Monday & Tuesday of each week.
Antibiotic-free | Hormone-free | American-raised
Honest, Clear, and Open
All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and who share their day-to-day life with their followers online.
We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.
Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.
This'll Do Farm Pork Box FAQ's
HOW THICK ARE YOUR PORK CHOPS?
Our Pork Chops are 1in thick.
HOW DOES YOUR PRE-SALE WORK?
When you place an order today, you are reserving one of our available meat boxes for pre-purchase. These boxes will be filled with the highest quality American beef & pork. Once the animals are processed, we will receive the final products in December. Our dedicated team will then carefully pack your order by hand and ship it directly to your door. By choosing to pre-order, you secure your spot in line to receive one of our quality meat boxes. We appreciate your patience and look forward to delivering exceptional beef and pork products to you in early December.
WHAT'S THE DIFFERENCE BETWEEN COTTAGE BACON & REGULAR BACON?
Regular bacon, cut from the pig's belly, is rich and fatty, while cottage bacon comes from the pig's shoulder and offers a leaner, meatier texture. Both types are cured and offer their own unique, delicious flavors. Regardless of the cut, both regular and cottage bacon are sure to satisfy your taste buds.
HOW IS YOUR MEAT PROCESSED AND PACKAGED?
We take pride in working with USDA Inspected family-owned butcher shops across the United States. This ensures that our meat is hand-cut and trimmed, ensuring a level of quality that surpasses your everyday grocery store find and meets the highest quality and safety standards.
We are committed to sustainability, and our packaging is 100% recyclable. This means you can recycle all cardboard, plastic, paper, and foam materials used in our packaging. We strive to minimize our environmental impact while delivering quality meat to your doorstep.