SHOP HILBERT FARMS
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T-Bone Steak - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $62Regular priceUnit price perSale price $62 -
Bone-In Ribeye - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $59Regular priceUnit price perSale price $59 -
Filet Mignon - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $42Regular priceUnit price perSale price $42 -
1/4# Burger Patties - 21 Day Dry-Aged
Vendor:from Hilbert FarmsRegular price $12Regular priceUnit price perSale price $12 -
Ground Beef - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $10Regular priceUnit price perSale price $10 -
Rump Roast - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $38Regular priceUnit price perSale price $38
We’re pioneering the modern way of buying and selling meat.
We only source meat from American farmers who have social media presences and who share their day-to-day processes with their followers online. This creates a uniquely transparent experience for consumers and empowers family farms to produce, market, and sell their own products. Directly to you.
SIMPLIFY MEALTIME, SUBSCRIBE TODAY
Free ground beef for a year plus 15% off any subscription. Delivered your way every 2, 4, or 8 weeks.
Trusted American Farmers
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Honest, Clear, and Open
All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and share their day-to-day life with their followers online.
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American First
We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.
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Farmer Owned
Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.