Denver Steak
Denver Steak
WHAT YOU'LL GET
- 1 (12-14oz) Dry-Aged Denver Steak
REASONS YOU'LL LOVE IT
Our Dry-Aged Denver Steak is a hidden gem prized for its rich marbling, tender texture, and deep, buttery flavor. As one of the most tender beef cuts, itβs perfect for grilling, pan-searing, or sous vide, delivering exceptional results every time. Its versatility shines in everything from classic steak preparations to thin slices for hot pot or yakiniku-style dishes. Dry-aged to enhance its bold, beefy character, this cut is a true butcherβs secret thatβs as unique as it is delicious.
ABOUT OUR BEEF
- 100% USA beef born, raised and harvested
- American family farm grown: Beringer Family Farms
- Grass and grain finished for a depth of flavorΒ
- 21 day Dry-Aged and USDA inspectedΒ
- Processed at USA family owned processing facilities
- No antibiotics, growth hormones or steroids
- All beef is shipped directly from our own warehouse to your doorstep
WHAT YOU'LL BE SUPPORTING
When you choose Farmer Grade, you choose to be informed. Weβve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. Itβs time we put the power back in the hands of the American farmer.
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Antibiotic-free |Β Hormone-free |Β American-raised
BERINGER FAMILY FARMS
Trusted American Farmers
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Honest, Clear, and Open
All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and who share their day-to-day life with their followers online.
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American First
We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.
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Farmer Owned
Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.