Porterhouse
Porterhouse
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WHAT YOU'LL GET
- 1 (1.5-2.0lbs) Dry-Aged Porterhouse
REASONS YOU'LL LOVE IT
This famous steakhouse cut comes from the rear end of the short loin. It combines the juicy marbled goodness of a New York Strip and the tenderness of a Filet. Our Porterhouses are dry aged to perfection and 1.5 inches thick. Leading to an extra flavorful and tender cut.
ABOUT OUR BEEF
- 100% USA beef born, raised and harvested
- American family farm grown: Beringer Family Farms
- Grass and grain finished for a depth of flavor
- 21 day Dry-Aged and USDA inspected
- Processed at USA family owned processing facilities
- No antibiotics, growth hormones or steroids
- All beef is shipped directly from our own warehouse to your doorstep
WHAT YOU'LL BE SUPPORTING
When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. It’s time we put the power back in the hands of the American farmer.
Flat Rate Shipping on Orders $120+ LEARN MORE
Antibiotic-free | Hormone-free | American-raised
Proudly Sourced From
BERINGER FAMILY FARMS
Trusted American Farmers
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Honest, Clear, and Open
All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and who share their day-to-day life with their followers online.
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American First
We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.
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Farmer Owned
Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.
