Regular bacon, cut from the pig's belly, is rich and fatty, while cottage bacon comes from the pig's shoulder and offers a leaner, meatier texture. Both types are cured and offer their own unique, delicious flavors. Regardless of the cut, both regular and cottage bacon are sure to satisfy your taste buds.

When you place an order today, you are reserving one of our available meat boxes for pre-purchase. These boxes will be filled with the highest quality American beef & pork. Once the animals are processed, we will receive the final products in December. Our dedicated team will then carefully pack your order by hand and ship it directly to your door. By choosing to pre-order, you secure your spot in line to receive one of our quality meat boxes. We appreciate your patience and look forward to delivering exceptional beef and pork products to you in early December.

We take pride in working with USDA Inspected family-owned butcher shops across the United States. This ensures that our meat is hand-cut and trimmed, ensuring a level of quality that surpasses your everyday grocery store find and meets the highest quality and safety standards.

We are committed to sustainability, and our packaging is 100% recyclable. This means you can recycle all cardboard, plastic, paper, and foam materials used in our packaging. We strive to minimize our environmental impact while delivering quality meat to your doorstep.

Yes all our bacon is expertly cured, which gives it it's smoky savory flavor.