• T-Bone Steak Beringer Family Farms
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T-Bone Steak

T-Bone Steak

$52
$52
Sale Sold out

WHAT YOU'LL GET

- 1 (1-1.5lb) Dry-Aged T-Bone Steak

REASONS YOU'LL LOVE IT

Try this steakhouse classic in the comfort of your own home. Cut from the short loin of the cow, this cut combines the rich flavors of New York strip and the tenderness of the filet mignon. Like all of our beef, our T-Bones are dry aged, creating an incredibly flavorful piece of meat. 

ABOUT OUR BEEF

- 100% USA beef born, raised and harvested

- American family farm grown: Beringer Family Farms

- Grass and grain finished for a depth of flavor 

- 21 day Dry-Aged and USDA inspected 

- Processed at USA family owned processing facilities

- No antibiotics, growth hormones or steroids

- All beef is shipped directly from our own warehouse to your doorstep

WHAT YOU'LL BE SUPPORTING

When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. It’s time we put the power back in the hands of the American farmer.

Flat Rate Shipping on Orders $120+ LEARN MORE

Antibiotic-free | Hormone-free | American-raised
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Proudly Sourced From

BERINGER FAMILY FARMS

Meet the Farm

Trusted American Farmers

  • Honest, Clear, and Open

    All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and who share their day-to-day life with their followers online.

  • American First

    We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.

  • Farmer Owned

    Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.