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Wagyu Flank Steak

Wagyu Flank Steak

Regular price $50
Regular price Sale price $50
Sale Sold out

WHAT YOU'LL GET

- 1 (18oz) Dry-Aged Full-Blooded American Wagyu Flank Steak

REASONS YOU'LL LOVE IT

Discover the bold flavor of our Dry-Aged American Wagyu Flank Steak – a versatile cut that's perfect for any meal. Whether grilled for a classic steak dinner, sliced into tacos, or topping off your salad, our flank steak takes the taste to a whole new level. Dry aging concentrates the beefy flavor, making each bite more intense and savory. Remember to slice against those large muscle fibers for the best texture. This is the steak that's ready for whatever's on your menu – simple, flavorful, and always satisfying.

ABOUT OUR BEEF

- 100% USA beef born, raised and harvested

- American family farm grown: Queck Family Farms

- Grass and grain finished for a depth of flavor 

- 21 day Dry-Aged and USDA inspected 

- Processed at USA family owned processing facilities

- No antibiotics, growth hormones or steroids

- All beef is shipped directly from our own warehouse to your doorstep

WHAT YOU'LL BE SUPPORTING

When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. It’s time we put the power back in the hands of the American farmer.

Flat Rate Shipping on Orders $120+ LEARN MORE

Antibiotic-free | Hormone-free | American-raised
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Authorized for Sincerity and Honesty Proudly Sourced From: Queck Family Farms

Queck Family Farms is a 5th generation family farm located in Peru, Iowa. For the Queck's it's family, faith, fun and raising a top-quality product for consumers. They enjoy 4-H and FFA with the younger generation who are nine strong and range in age from 17 to 1. They raise calves and pigs for 4h and FFA exhibition, and for the past few years, they've focused on raising premium Wagyu beef.

Meet The Farm
  • Honest, Clear, and Open

    All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and who share their day-to-day life with their followers online.

  • American First

    We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.

  • Farmer Owned

    Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.