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Wagyu Ribeye Steak

Wagyu Ribeye Steak

Regular price $75
Regular price Sale price $75
Sale Sold out


- 1 Dry-Aged American Wagyu Boneless Ribeye Steak


Savor the amazing flavor of our American Wagyu Ribeye, a masterpiece of meat that's been dry-aged for 21 days to intensify its taste and tenderness. This bone-in beauty showcases extraordinary marbling, promising a succulent, juicy feast in every 12oz or 16oz cut. Indulge in a steak experience that's aged to perfection and crafted for the most discerning palate. 

These steaks have an average weight of 16oz. 


When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. It’s time we put the power back in the hands of the American farmer.

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Antibiotic-free | Hormone-free | American-raised
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Authorized for Sincerity and Honesty Proudly Sourced From: Queck Family Farms

Queck Family Farms is a 5th generation family farm located in Peru, Iowa. For the Queck's it's family, faith, fun and raising a top-quality product for consumers. They enjoy 4-H and FFA with the younger generation who are nine strong and range in age from 17 to 1. They raise calves and pigs for 4h and FFA exhibition, and for the past few years, they've focused on raising premium Wagyu beef.

Meet The Farm
  • Honest, Clear, and Open

    All of Farmer Grade meat is sourced from farmers & ranchers who have a social media presence and who share their day-to-day life with their followers online.

  • American First

    We're committed to an American-first supply chain. No reliance on foreign-owned packing plants or restrictive contracts. We partner with American family farms and local butcher shops, hand-packing every order in our own warehouse.

  • Farmer Owned

    Farmer Grade is a Farmer owned/operated business and is proud to support other American farmers and ranchers.