WHAT YOU'LL GET

- 1 (10-12oz) Dry-Aged Chuck Eye Steak

REASONS YOU'LL LOVE IT

Can you tell the difference between a Chuck Eye Steak and a Ribeye? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. This gives the cut its distinctive beefy taste, tenderness, and rich flavor similar to that of a ribeye. 

ABOUT OUR BEEF

- 100% USA beef born, raised and harvested

- American family farm grown: Sonne Farms

- Grass and grain finished for a depth of flavor 

- 21 day Dry-Aged and USDA inspected 

- Processed at USA family owned processing facilities

- No antibiotics, growth hormones or steroids

- All beef is shipped directly from our own warehouse to your doorstep

WHAT YOU'LL BE SUPPORTING

When you choose Farmer Grade, you choose to be informed. We’ve taken the middle man out of the meat industry. With Farmer Grade, family farms can produce, market, and sell their own products direct-to-consumer. No more relying on massive packing plants or restrictive contracts. It’s time we put the power back in the hands of the American farmer.

Flat Rate Shipping on Orders $120+ LEARN MORE

Antibiotic-free | Hormone-free | American-raised