True Farm-To-Table Freshness
We raise and USDA-process every cut in small, fresh batches no middleman meat. That’s why some items sell out until the next run is ready.
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Sold outPork Butt - Premium Duroc Cross
Vendor:from This'll Do FarmRegular price $55Regular priceUnit price perSale price $55Sold out -
Sold outMaple Sausage - Premium Duroc Cross
Vendor:from This'll Do FarmRegular price $12Regular priceUnit price perSale price $12Sold out -
Sold outFilet Mignon - 21 Day Dry Aged
Vendor:from Beringer Family FarmsRegular price $38Regular priceUnit price perSale price $38Sold out -
Wagyu Bone-In Ribeye - 21 Day Dry Aged
Vendor:from Lightning Cattle Co.Regular price $75Regular priceUnit price perSale price $75Sold out -
Sold outSirloin Steak - 21 Day Dry Aged
Vendor:from Beringer Family FarmsRegular price $26Regular priceUnit price perSale price $26Sold out -
Chorizo Sausage - Premium Duroc Cross
Vendor:from This'll Do FarmRegular price $10Regular priceUnit price perSale price $10Sold out -
Wagyu New York Strip Steak - 21 Day Dry Aged
Vendor:from Lightning Cattle Co.Regular price $52Regular priceUnit price perSale price $52Sold out -
Sold outBoneless Ribeye - 21 Day Dry Aged
Vendor:from Beringer Family FarmsRegular price $39Regular priceUnit price perSale price $39Sold out -
Wagyu Sirloin Steak - 21 Day Dry Aged
Vendor:from Queck Family FarmsRegular price $35Regular priceUnit price per$0Sale price $35Sold out -
Whole Bone-in Ham - Premium Duroc Cross
Vendor:from This'll Do FarmRegular price $180Regular priceUnit price perSale price $180Sold out -
Sold outNY Strip Steak - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $42Regular priceUnit price perSale price $42Sold out -
Sold outChuck Eye Steak - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $29Regular priceUnit price perSale price $29Sold out -
Sold outT-Bone Steak - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $62Regular priceUnit price perSale price $62Sold out -
Sold outWagyu Filet Mignon - 21 Day Dry Aged
Vendor:from Lightning Cattle Co.Regular price $42Regular priceUnit price per$0Sale price $42Sold out -
Sold outTop Sirloin Steak - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $28Regular priceUnit price perSale price $28Sold out -
Sold outRump Roast - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $38Regular priceUnit price perSale price $38Sold out -
Sold outSkirt Steak - 21 Day Dry Aged
Vendor:from Beringer Family FarmsRegular price From $26Regular priceUnit price perSale price From $26Sold out -
Pork Tenderloin - Premium Duroc Cross
Vendor:from This'll Do FarmRegular price $30Regular priceUnit price per$0Sale price $30Sold out -
Wagyu Chuck Eye Steak - 21 Day Dry Aged
Vendor:from Queck Family FarmsRegular price $32Regular priceUnit price perSale price $32 -
Sold outFilet Mignon - 21 Day Dry Aged
Vendor:from Hilbert FarmsRegular price $42Regular priceUnit price perSale price $42Sold out -
Sold outT-Bone Steak - 21 Day Dry Aged
Vendor:from Beringer Family FarmsRegular price $65Regular priceUnit price perSale price $65Sold out -
Sold outWagyu T-Bone Steak - 21 Day Dry Aged
Vendor:from Queck Family FarmsRegular price From $58Regular priceUnit price perSale price From $58Sold out -
Sold outBeef Bacon - 21 Day Dry-Aged
Vendor:from Hilbert FarmsRegular price $15Regular priceUnit price perSale price $15Sold out -
Sold outSmoked Bacon - Heritage Berkshire
Vendor:from Lane Premium PorkRegular price $15Regular priceUnit price perSale price $15Sold out